Udder cutlets

Delicious udder cutlets with a wonderful aroma. One of the original recipes that uses udder!
LUSSIYAAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 8 g
Fats 63 % 19 g
Carbohydrates 10 % 3 g
213 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h 20 min
Clean the udder thoroughly, remove excess fat and soak for about 1 hour, often change the water to a new one. Boil the udder with seasonings until tender. Let it cool down a little.
Scroll through the meat in the meat grinder. Stir in finely chopped onion, squeezed garlic. Add salt and pepper. Enter the egg, and knead the minced meat. We form cutlets and breaded with breadcrumbs.
Fry in sunflower oil until crisp and golden brown. When serving, pour mayonnaise.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Cream crackers - 414   kcal/100g
  • Wheat crackers - 331   kcal/100g
  • Crackers - 331   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Cow udder - 173   kcal/100g

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