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Fast and tasty
Cereal porridge with egg and bacon

Multigrain Porridge with Egg and Bacon

An amazing morning porridge — good for your health and your mood! Guys, don't be quick to say "eww, porridge" — give it a try, and soon you'll be bugging the women in your life every morning: "I want my porridge!"

Dietrich

Recipe author

Composition / ingredients

Servings:

Oats (rolled grain flakes)

0.5

Chicken broth (or vegetable broth, or water)

Bacon (a couple of strips)

Egg

Parmesan (any aged hard cheese works)

Cayenne pepper

Pepper (a pepper blend)

Sea salt

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 37 % 14 g

Carbohydrates 34 % 13 g

206 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 40 min

Step 1:

You can use any grain flakes you like for this porridge — I use a 5-grain blend. Bring the broth to a boil, pour it over the flakes, and simmer for a couple of minutes. Salt lightly, keeping in mind that the bacon will add saltiness. Cover the flakes with a lid and drape a towel over the pot so the porridge can steam and set.
Step 2:

Grate the cheese.
Step 3:

Fry the egg in butter or oil, then sprinkle with freshly ground pepper and salt.
Step 4:

Fry the bacon in a dry skillet.
Step 5:

Spoon a serving of porridge into a warm bowl, sprinkle generously with cheese, top with a strip of bacon and a sunny-side-up egg, and add cayenne to taste. Serve immediately!