1. Main Page
  2. Fast and tasty
  3. Chicken fillet stewed in sour cream sauce with herbs

Chicken Braised in Sour Cream Sauce with Herbs

A tender, delicious dish that will fill up your whole family. The first time I braised chicken in a sour cream sauce with herbs and lemon juice, it came out a bit too tart for me. At the end of braising I stirred in some grated hard cheese, and that balanced everything out. It was a hit with everyone.

AnahitAuthor avatar
Recipe author
Chicken fillet stewed in sour cream sauce with herbs
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 55 % 12 g
Fats 32 % 7 g
Carbohydrates 14 % 3 g
123 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Gather the ingredients for the recipe.

  2. Step 2:

    Step 2

    Cut up the chicken, onion, and garlic.

  3. Step 3:

    Step 3

    Combine them.

  4. Step 4:

    Step 4

    Halve the lemon.

  5. Step 5:

    Step 5

    Finely chop one half.

  6. Step 6:

    Step 6

    Squeeze the juice from the other half.

  7. Step 7:

    Step 7

    Chop the fresh herbs.

  8. Step 8:

    Step 8

    Mix everything together.

  9. Step 9:

    Step 9

    Add the sour cream.

  10. Step 10:

    Step 10

    Stir.

  11. Step 11:

    Step 11

    Set it over medium heat.

  12. Step 12:

    Step 12

    Braise for 20 minutes.

  13. Step 13:

    Step 13

    Serve with any side dish you like.

  • Chop the onion, garlic, chicken breast, and herbs. Halve the lemon: finely chop one half and squeeze the juice from the other. Put everything in a bowl, mix, and add the vegetable oil, bay leaf, salt, and pepper. Let it marinate for 2–3 hours. Then add the sour cream, stir, and simmer over medium heat for 20–25 minutes.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pepper - 26  kcal/100g

Similar recipes

Related and additional categories: