Japanese Dumplings with Egg
Unusual dumplings for anyone who loves Japanese food — and everyone else, too. These Japanese dumplings are a treat for you and your whole family, especially fans of dishes from other cuisines.
julija
Recipe author
Japanese Dumplings with Egg
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
10 g
Fats 14 %
5 g
Carbohydrates 57 %
20 g
171 kcal
GI:
5
/
95
/
0
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dough for dumplings - 256 kcal/100g
- Dumpling dough - 234 kcal/100g
- Unleavened dough - 234 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Green onion - 19 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
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Related and additional categories:
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Semi-finished products
- Seafood
- Mushrooms
- Vegetables
- Asian cuisine
- Cooking
- Пельмени
- Meat second course
- Second courses of cabbage
- Chicken eggs
- Pork
- Dough ready
- Shrimp
- Mushrooms with onions
- Cabbage with mushrooms
- From cabbage
- From onion
- Recipes for lean dishes without butter