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Layered Liver Aspic with Mushrooms

Surprise your family with an unusual dish of liver and mushrooms set in aspic. A tasty liver aspic — a real crowd-pleaser!

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Aspic liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 63 % 12 g
Fats 11 % 2 g
Carbohydrates 26 % 5 g
88 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Boil the liver.

  3. Step 3:

    Step 3

    Cut the carrot.

  4. Step 4:

    Step 4

    Chop the fresh herbs.

  5. Step 5:

    Step 5

    Fry the mushrooms.

  6. Step 6:

    Step 6

    Chop the liver.

  7. Step 7:

    Step 7

    Strain the broth.

  8. Step 8:

    Step 8

    Dissolve the gelatin.

  9. Step 9:

    Step 9

    Add it to the broth.

  10. Step 10:

    Step 10

    First layer.

  11. Step 11:

    Step 11

    Second layer.

  12. Step 12:

    Step 12

    Third layer.

  13. Step 13:

    Step 13

    Fourth layer.

  14. Step 14:

    Step 14

    Fill the mold layer by layer.

  15. Step 15:

    Step 15

    Pour in the gelatin broth.

  16. Step 16:

    Step 16

    Refrigerate.

  17. Step 17:

    Step 17

    Enjoy!

  • First, boil the liver. Add the onion, carrot, and spices to the water. Cut the carrot into half-moons. Wash the cleaned mushrooms and fry them in oil with pepper and salt. Once the boiled liver has cooled, cut it into small pieces. Strain the broth through several layers of cheesecloth and dissolve the gelatin in it. Take any empty juice carton and layer in it: herbs, carrot, mushrooms, liver. Pour the gelatin broth over everything. Instead of a carton, you can use a 2-quart plastic bottle with the top cut off. Then put the liver aspic in the fridge to set.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Forest mushrooms - 21  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Gelatin - 355  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Allspice - 263  kcal/100g
  • Beef liver - 130  kcal/100g

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