Snake salad in Russian
Composition / ingredients
2
servings:
Cooking method
1.Boil the eggs.
2.Cut the eggs, pink salmon very finely, first cook in a deep oven. mix well.Let the salad brew in a cold place.Take a long cup and put it in the form of a snake.
3.Decorate the salad cut olives put on a snake, then decorate around cucumbers, tomatoes and lettuce leaves.
4.The salad is ready bon appetit!!!
2.Cut the eggs, pink salmon very finely, first cook in a deep oven. mix well.Let the salad brew in a cold place.Take a long cup and put it in the form of a snake.
3.Decorate the salad cut olives put on a snake, then decorate around cucumbers, tomatoes and lettuce leaves.
4.The salad is ready bon appetit!!!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Boiled pink salmon - 168 kcal/100g
- Pink salmon fresh - 142 kcal/100g
- Salted pink salmon - 169 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Lettuce - 14 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
