Masala tea with milk and water with spices and sugar
Composition / ingredients
2
Servings:
Step-by-step cooking
To make Masala tea, first mix all the spices, or rather nutmeg, should be ground, chopped, also very finely, fresh ginger, cloves and cardamom. Then take a saucepan and pour milk into it. Add tea and cooked spices to the milk. Put the tea on the stove and bring to a boil. You need to stir. After it boils, reduce the heat and simmer the tea for about 2-3 minutes. Then pour the tea into mugs. Masala tea is drunk immediately. If it stands, it will no longer taste the same. Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cardamom - 311 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g
- Nutmeg - 556 kcal/100g