Mini sandwiches for breakfast

A delicious and nutritious snack will play the role of an excellent aperitif! When summer comes and tomatoes begin to ripen, I often make lightly salted green tomatoes. They are delicious with any meat meal, and just with potatoes or wheat porridge are also excellent. But in a commuter train, they once told me a wonderful culinary recipe that I cook in summer sometimes every time I pickle tomatoes. This recipe is also good because tomatoes can be replaced with red, fresh ones, put cucumbers (pickled, salted or fresh) instead of them, that is, change the recipe, adjust it for yourself and for the season. With morning tea, sandwiches for breakfast go with a bang.

Arkady and Svetlana

Recipe author

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Composition / ingredients

Servings:

Black bread (slices)

Eggs

Tomatoes (small green lightly salted)

Butter

Processed cheese

Ground black pepper

to taste

Greenery (parsley, dill and onion)

to taste

Lemons (5 thin slices)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 4 g

Fats 36 % 8 g

Carbohydrates 45 % 10 g

124 kcal

GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 45 min

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I start cooking by mixing the sandwich mass. It is prepared quite simply. First, I boil hard-boiled eggs and cool them in a saucepan with very cold, almost icy water. For each small piece of rye bread, I spread a layer of butter mixed in a blender with a piece of melted cheese. I cut the lightly salted tomatoes and eggs into thin circles and put them on sandwiches in this order: one tomato, and I cover each tomato circle with an egg circle. Very finely chop the green onion with parsley and dill and sprinkle the sandwiches with herbs. Sometimes I cook a little differently: I add greens to the sandwich mass, and put a sprig of parsley on top and decorate each sandwich with a thin slice of lemon. It turns out not only very tasty, but also incomparably beautiful. I cook this food both on holidays and on weekdays. She is simply irreplaceable and I am very glad that I happened to learn this culinary recipe. According to the mood, I put a piece of ham on each sandwich.