Composition / ingredients
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There are a lot of recipes for pickles, but I present a classic Russian recipe for this dish. Pickle is a great food for cold winter days. The kidneys are cut lengthwise and soaked in cold water for several hours. Beef brisket is washed in water and cooked until cooked without salt and seasonings. Remove the meat from the broth, separate from the bones and cut into pieces. We cook the kidneys in a separate saucepan for 30 minutes after boiling. We do not remove the foam and do not salt, we wash the finished kidneys in water. In the boiling broth, we throw the washed pearl barley, and after 10 minutes the potatoes, cut into cubes. Melt the fat in a frying pan and fry the chopped onions with carrots, grated on a coarse grater. After a few minutes, add cucumbers peeled from the skin and seeds, cut into cubes, to the pan. Simmer all together for 5 minutes, sprinkled with granulated sugar. The finished mixture is transferred to the broth with almost finished pearl barley and potatoes. Then add the pieces of meat and kidneys, sliced. Pour cucumber brine and put spices. If necessary, add the soup. Simmer in a closed saucepan for 10 minutes. The classic pickle is ready, served with sour cream and chopped herbs. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pearl barley - 340 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Pickles - 11 kcal/100g
- Parsley root - 49 kcal/100g
- Pickle - 1 kcal/100g
- Pork kidneys - 102 kcal/100g
