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Greek Avgolemono Chicken Soup

A silky chicken-and-egg soup brightened with lemon! Avgolemono is my family's all-time favorite soup — simple to make, yet absolutely delicious. My kids always ask for seconds. The classic version is built with either rice or orzo (tiny pasta); my kids like it best with little alphabet-shaped pasta.

Ksyunya••Author avatar
Recipe author
Greek Avgolemono chicken cream soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 5 g
Fats 36 % 4 g
Carbohydrates 18 % 2 g
62 kcal
GI: 0 / 100 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in /with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Dill greens - 38  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

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