Soup-puree - 70 delicious home cooking recipes

Soup-puree - quick and easy recipes for home for every taste: reviews, cooking time, calories, super-search, personal Recipe saver

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Mushroom soup puree with milk from fresh mushrooms

112 kcal

1 hour10 minutes

Mushroom soup puree with milk from fresh mushrooms

This soup, a word stick, is a lifesaver for busy housewives. We brought the

Norwegian cream soup with shrimp and cream

72 kcal

40 minutes

Norwegian cream soup with shrimp and cream

This gentle miracle will warm you on cold days! This summer, my husband and I

Celery puree soup with hard cheese and sour cream

85 kcal

25 minutes

Celery puree soup with hard cheese and sour cream

Very easy to prepare soup hails from Holland! Try to cook celery soup the way it

Delicious mashed soup with chickpeas and pumpkin

118 kcal

1 hour15 minutes

Delicious mashed soup with chickpeas and pumpkin

Very tasty and tender, healthy soup! My family, like many I think families,

41 kcal

45 minutes

Sweet pepper and Tomato cream soup

Spicy and very appetizing soup, with an abundance of flavor combinations! Namira

62 kcal

1 hour15 minutes

Greek Avgolemono chicken cream soup

Tender chicken and egg puree soup with lemon! The most favorite soup in my

Mashed soup with broccoli shrimp and cheese

142 kcal

1 hour10 minutes

Mashed soup with broccoli shrimp and cheese

The delicate creamy taste is emphasized by the shrimp. The soup is original and

Mashed cheese soup with chicken, rice and potatoes

189 kcal

1 hour10 minutes

Mashed cheese soup with chicken, rice and potatoes

Light and hearty soup will appeal to both your household and guests! In case of

Cheese puree soup with mushrooms and potatoes

50 kcal

45 minutes

Cheese puree soup with mushrooms and potatoes

A simple recipe for a very tasty soup! The family will appreciate it!

53 kcal

50 minutes

Green bean puree soup with cheese

Dutch soup will add a lot of bright colors to your gray everyday life! The

Mashed soup with leeks, sweet peppers and melted cheese

71 kcal

30 minutes

Mashed soup with leeks, sweet peppers and melted cheese

So that the heart does not hurt, leek will help us! Leek is famous for its

Zucchini cream soup without potatoes with sour cream

41 kcal

1 hour

Zucchini cream soup without potatoes with sour cream

Tender, delicate soup is suitable for everyone who appreciates the taste and

67 kcal

1 hour45 minutes

Fennel cream soup

An unusual soup that you will definitely like! Namira Recipe author

76 kcal

10 hours

Bean soup with pearl barley

Tender, delicious and extremely healthy soup for a perfect lunch! Namira Recipe

118 kcal

1 hour

Escarole soup with Mozzarella cheese

A fragrant dish for real gourmets, try it! Namira Recipe author

81 kcal

1 hour25 minutes

Mashed potato soup with watercress

Stunningly delicious and tender soup for a family dinner! I recommend a

71 kcal

40 minutes

Pumpkin and mushroom puree soup

A fragrant dish will be a welcome guest at the dinner table! Katerina Recipe

145 kcal

1 hour10 minutes

Mushroom puree soup with onions

Delicious flavor will be a nice addition to the dish! WhiteSin The author of the

Pumpkin puree soup with ginger and garlic

61 kcal

1 hour

Pumpkin puree soup with ginger and garlic

The perfect soup for fasting or dieting, although you can also serve it to your

94 kcal

1 hour15 minutes

Mashed pea soup in slow cooker

This soup has a very delicate, creamy taste. Mm, you'll lick your fingers!

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Related and additional categories:

Mashed soup

Mashed soups are extremely popular because they have a delicate consistency and a pleasant original taste. They will forever enter your diet and take their rightful place on the dining table. Recipes for mashed soups will be useful to any housewife who likes not just to cook, but to surprise her family with delicious and healthy dishes. A soup with a puree-like consistency can be called a real culinary mystery. Eating a delicious dish with an appetite, no one will be able to guess which ingredients it is made from. This is an ideal meal option for those who do not like any products. The ingredients of the dish, crushed to a creamy state, create a completely new aromatic and taste ensemble, and arouse appetite. Vegetable, fish and meat broths serve as the basis for mashed soups. They are joined by products that become soft during heat treatment and are easily crushed with a blender: potatoes, carrots, mushrooms, cauliflower, onions, broccoli, rice, seafood. In order to thicken the dish, fat cream and cheese are used. Puree-like first courses are served warm with ruddy crackers, a piece of butter and fresh sprigs of fragrant herbs.