Composition / ingredients
Step-by-step cooking
Step 1:
How to make lazy khachapuri? First, prepare the required products. You can take any cheese, but two types of cheese mixed with each other are more suitable here. Suluguni and softer cheese, similar to cheese or Adyghe.
Step 2:
Grate the cheese on a coarse grater into a suitable sized bowl. I have it only suluguni, dry, moderately hard.
Step 3:
Add a raw egg to the grated cheese in a bowl.
Step 4:
Pour kefir into the eggs and cheese. Mix the resulting mixture well.
Step 5:
Add wheat flour to it, mix. The dough should be like thick sour cream, focus on its consistency, and not on the volume of flour. If desired, you can pre-sift the flour through a sieve.
Step 6:
Heat the butter in a frying pan.
Step 7:
Spread the dough over the pan to make a beautiful and smooth flatbread.
Step 8:
Bake lazy khachapuri under a lid on low heat. The dough should become dry from above, and a golden crust should form from below.
Step 9:
Flip the tortilla to the other side and fry the khachapuri on the other side.
Step 10:
Cool slightly and serve, dividing the pastries into portions. You can decorate with greenery.
For the preparation of lazy khachapuri, any cheese that can be grated on a grater is suitable, I took suluguni. It is quite salty, so you do not need to put salt in the dough. If you don't have kefir, take sour cream, cottage cheese or yogurt - anything that gets bored in your refrigerator will do. If you took cottage cheese, then you will need to add a little milk. You can put chopped greens right into the dough or make something like a filling. To do this, after you turn the tortilla over, sprinkle it with herbs and fold it in half, then fry on both sides.
Lazy khachapuri can be baked in the oven, it will take a little longer. And you can make them as useful as possible, you just need to replace the usual flour with rice flour and do not use oil when frying. One cake came out of this amount of products, if you have a large family, feel free to make three servings. You can fry them not only large, but also in the form of pancakes. Be sure to wait until the dough "grabs" from above, otherwise, when turning the khachapuri, it may break. In addition to this dish, it is good to serve fresh vegetables and herbs, as well as some sauces - yogurt, sour cream or adjika.
This is a recipe that will become your lifesaver when there is no time or desire to mess with the dough, but I really want to treat myself to this incredible cheese pastry. You just need to mix all the products and in ten minutes a ruddy cheese tortilla will be on your table! There are always products for this dish in the refrigerator. Fry khachapuri for breakfast, brew fresh tea and get ready to listen to words of gratitude from the whole family.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
