Fried chicken wings in a frying pan

Spicy, ruddy, so delicious that it's impossible to stop! Fried chicken wings in a frying pan is a quick and budget recipe that neither adults nor children will refuse. The meat of the wings is soft and tender, and after a long pickling it just melts in your mouth. There are many types of marinade, the most common is soy sauce, butter and honey or sugar. In this marinade, the wings acquire a piquant sweetness. You can cook the dish both on top of the stove and in the oven. Garnish is not particularly required, but the sauce must be served.

katushafin

Recipe author

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Composition / ingredients

Servings:

Chicken wings

800

Soy sauce

Vegetable oil

Sugar

Garlic

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 16 g

Fats 32 % 14 g

Carbohydrates 32 % 14 g

216 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to fry chicken wings in a frying pan? We will prepare and measure all the products. The wings should be thoroughly rinsed in cold water and dried with paper towels.
Step 2:
For the marinade, you need to mix soy sauce, butter and sugar. Garlic should be passed through a garlic chopper or just finely chopped. It is necessary to salt the marinade quite a bit, there is enough salt in soy sauce. Place the wings in the prepared mixture, mix well and send them to the refrigerator for three hours, preferably overnight.
Step 3:
Before frying the wings, the pan should be warmed up well. Do not add oil, it is already in the marinade.
Step 4:
Fry the wings on both sides for five minutes until golden brown. Make sure that they do not burn, because there is sugar in the marinade. I didn't follow a little)
Step 5:
Finally, I sent the frying pan with the wings to the oven, preheated to 200 degrees for 15 minutes, so that they were exactly cooked. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe.

Wings for this dish are best taken fresh, not frozen. Some cut off the upper part of the wing, there is almost no meat there, but we like to crunch it, so I left it. You can also add grated ginger and hot pepper to the marinade, then the taste of the dish will be a little Asian. There are many recipes for chicken marinades. It will be delicious to mix mayonnaise and ketchup, you can make sour cream and garlic, I made wings in yogurt. In addition to frying, they can be baked in the oven and cooked on the grill. There are even recipes for the microwave. Wings fried in batter or breadcrumbs will be very tasty, however, and the calorie content of the dish will then increase significantly. As a side dish, vegetables and some kind of sauce are best suited. You can have ketchup, you can have sour cream or yogurt-mustard. And be sure to eat them with your hands!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).