Fried potato stuffed pies

Step-by-step cooking

1. Step 1:

   

   How to fry pies with potato filling? Prepare the necessary ingredients for this. Peel the potatoes and rinse them in running water from dirt.

2. Step 2:

   

   Fill the peeled potatoes with water, put on fire and bring to a boil. Boil the potatoes until tender for about 25-30 minutes. Add a little salt. Then drain the hot water from the potatoes, and mash the potatoes with a mash until they are mashed. Add a little cream. Cool the potato filling.

3. Step 3:

   

   To prepare the dough, combine warm water with sugar and yeast. Mix it up.

4. Step 4:

   

   Then add salt and vegetable oil. Add half of the flour and mix.

5. Step 5:

   

   Then pour boiling water and mix it into the dough with a wooden spatula. Then add the remaining flour and knead the dough. Flour may need a little more or less. Focus on the consistency of the dough.

6. Step 6:

   

   The finished dough turns out soft and tender. It doesn't stick to your hands. He does not need to insist for the approach. You can immediately make pies.

8. Step 7:

   

   For the filling, peel the onion and finely chop. Pour a little vegetable oil into the pan and fry the chopped onion until golden brown.

9. Step 8:

   

   Add the fried onion to the mashed potatoes. If desired, you can add chopped greens. Mix everything together.

10. Step 9:

    

    Divide the finished yeast dough into small pieces. Make a small tortilla from a piece of dough, put the potato filling in the center and seal the edges, forming a pie.

11. Step 10:

    

    Fry the pies over low heat in vegetable oil on all sides.

12. Step 11:

    

    Pies can be put on the side so that they are ruddy on all sides.

13. Step 12:

    

    Remove the finished pies on a paper towel to remove excess oil from them. Cool the pies a little and serve them to the table. Bon appetit!