Fried chicken cutlets

Step-by-step cooking

1. Step 1:

   

   To prepare cutlets, take the chicken fillet and rinse it in running water. Then dry the meat with a paper towel. Cut the chicken fillet into longitudinal strips to make it easier to twist it through a meat grinder.

2. Step 2:

   

   Put all the meat through a meat grinder. Put the finished minced meat in a spacious bowl in which you will knead the minced meat for cutlets.

3. Step 3:

   

   Soak the loaf slices in milk, lightly squeeze out the excess liquid and also pass through a meat grinder. Add the crushed pulp to the bowl to the minced meat.

4. Step 4:

   

   Peel the onion, rinse in cold water and cut into slices. And the onion is also passed through a meat grinder and add to the minced meat. To taste, pour a little salt and spices into the bowl with minced meat. Mix everything well until smooth. If the minced meat turns out to be too thin, then at this stage add a little starch. Beat the finished mass a little on the bottom of the bowl so that the minced meat turns out to be more dense and the finished cutlets do not fall apart when frying.

6. Step 5:

   

   With wet hands, take a little of the finished meat mass and roll it in breadcrumbs. Form small patties and put them in a hot frying pan.

7. Step 6:

   

   Fry the cutlets in vegetable oil for 1-2 minutes over medium heat. They should have a golden crust.

8. Step 7:

   

   Then turn the cutlets over and also fry them on the other side for a couple of minutes. Ready-made cutlets are served with a side dish of mashed potatoes or spaghetti. Bon appetit!