Pan-Fried Cabbage with Pork
Juicy, tasty, quick! Give it a try. Cabbage is packed with fiber, which helps you digest the meat. The dish is balanced, filling, and delicious — those watching their weight shouldn't overdo it, but a plate of cabbage fried with meat now and then is perfectly fine.
Recipe author
Pan-Fried Cabbage with Pork
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
8 g
Fats 57 %
16 g
Carbohydrates 14 %
4 g
183 kcal
GI:
100
/
0
/
0
- Pan-fried cabbage with pork is a familiar, everyday dish that lots of people make and love. For frying, use pork with a bit of fat (from the neck, say, or rib meat with a little cartilage), a mature head of green cabbage (note that young cabbage cooks much faster), an onion to round out the flavor, salt, ground black pepper, and parsley. 1. Rinse the meat, pat it dry, and cut it into medium pieces. If the meat has enough fat, you can fry it in its own fat; if not, add some oil. 2. Fry the meat quickly in the oil or fat. 3. Add the onion, cut into half-moons, and stir. 4. Shred the cabbage, add it to the pan with the meat, stir quickly, let it start to soften, then cover and fry a bit under the lid. 5. Remove the lid and finish cooking the dish. Stir in the finely chopped parsley. Serve garnished with a little more parsley.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
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Related and additional categories:
- Fast and tasty
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Pepper
- Parsley
- Salt
- Vegetable oil
- Frying
- In a frying pan
- The second is fast and delicious
- Dishes in 30 minutes
- Meat second course
- Second courses of cabbage
- Pork
- From cabbage
- From onion
- No eggs
- Recipes for lean dishes without butter
