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Fried Eggplant Rolls with Cheese

An appetizer that's delicious, pretty, and simple! Fried eggplant with cheese and tomatoes is right at home on a holiday table — it not only looks great but delights guests with excellent flavor. Instead of mayonnaise you can use sour cream or even heavy cream; the generous amount of cheese makes the sauce amazingly good!

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Fried eggplant with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 5 g
Fats 60 % 15 g
Carbohydrates 20 % 5 g
170 kcal
GI: 100 / 0 / 0
    1. Wash the eggplant and cut it lengthwise into planks. Put them in a dish or bowl, salt them, and leave for 20–30 minutes to draw out the bitterness, then rinse under running water and pat dry.
    1. Fry the eggplant planks in vegetable oil for 2–3 minutes, then set them on a paper towel to blot off the excess oil.
    1. Wash the tomatoes, cut them into rounds, and halve each round. Peel the garlic and press it; grate the cheese on a fine grater.
    1. Put the mayonnaise in a bowl, add the cheese and garlic, and stir. There's no need to salt the sauce — the mayonnaise is already salty, and so is the cheese. 5. Spread each eggplant plank with sauce, lay a piece of tomato on top, and roll it up like a small roll. Refrigerate the appetizer for an hour to an hour and a half.
  • Serve cold, garnished with fresh herbs if you like.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Eggplant - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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