Fried bacon with onion without oil

Fried bacon with onions to cook very quickly. You will need lard, it is better to take lard with a meat layer, it will taste better. Anyone can handle the preparation of this simple dish. Lard is a great men's snack. Tender fried lard can be obtained only from a piece of soft lard, in which there are no hard veins. The fat should not be too thick, if it is thick, it indicates that the fat is old, and it is better to take a piece of medium thickness. For frying lard, it is best to take a frying pan with a thick bottom.
1. Take the lard, start frying the lard in a preheated frying pan.The frying pan does not need to be greased with oil. The fat will begin to fry and will release its fat during frying.
2. Take a large onion, you need to take onions of sweet varieties, then it will give an interesting sweet taste to the bacon. Peel the onion, wash it, cut it into strips of medium thickness. When the fat begins to blush, add the onion to it. Stir frequently, as the onion is fried quickly and may burn.
3.In the last seconds of frying, salt and pepper to taste.
4. Lard is best served with new potatoes and herbs, Garlic is also ideal for lard. Black bread will be very useful.