Fried sweet and hot peppers for winter

Super snack! It will also go into a salad, you can use it as a side dish or soup. Awesome preparation of baked pepper for the winter Ground black pepper, ground allspice and salt So that winter does not seem boring, I preserve a lot of vegetables that would even lift the mood by sight and smell, taking them into the warm summer. One of the types of such conservation is harvesting pepper for the winter. This food is always welcome. It can be spread on bread. You can put it in the soup – and then the aromas in the house are such that everyone's mood rises. Here is a culinary recipe for harvesting fried pepper for the winter.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 1 g
Fats 60 % 15 g
Carbohydrates 36 % 9 g
174 kcal
GI: 56 / 0 / 44

Cooking method

Cooking time: 15 d

Wash and dry the Bulgarian pepper, do not remove the stems.
Put a frying pan on the stove, heat it up, pour in vegetable oil, heat it up. And fry the pepper on all sides.
Put hot pepper and garlic in liter sterilized jars. Add the fried pepper to the top. Add sugar, salt, pour vinegar, pour boiling water and immediately roll up.
Turn the jars over, cover with a blanket and let cool. Then put it in the cellar before winter)))

The caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g

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