Fried sweet and hot peppers for winter
Composition / ingredients
10
servings:
Cooking method
Wash and dry the Bulgarian pepper, do not remove the stems.
Put a frying pan on the stove, heat it up, pour in vegetable oil, heat it up. And fry the pepper on all sides.
Put hot pepper and garlic in liter sterilized jars. Add the fried pepper to the top. Add sugar, salt, pour vinegar, pour boiling water and immediately roll up.
Turn the jars over, cover with a blanket and let cool. Then put it in the cellar before winter)))
The caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g