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Fried Bitto Cheese in Breadcrumbs with Sesame Seeds

An unusual recipe that'll become your signature dish! I recommend this recipe for a distinctive Italian appetizer to everyone. Italy is famous for its cheese, so cheese-based dishes are hugely popular there. And if you don't have the original Italian cheese, you can happily use another variety — swapping it out won't hurt the dish one bit. The key is to use a cheese firm enough to hold its shape when heated.

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Fried Bitto cheese in breadcrumbs with sesame seeds
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 15 g
Fats 54 % 36 g
Carbohydrates 24 % 16 g
451 kcal
GI: 0 / 0 / 100
  • To make fried cheese with sesame seeds, start by setting out three bowls. Put the flour in the first. Crack the eggs into the second and beat them lightly. In the third, combine the breadcrumbs and sesame seeds — it's a nice touch to toast them first in a dry skillet for a couple of minutes. Cut the cheese into sticks, then dredge each in flour, dip in egg, and roll in the breadcrumb mixture until fully coated. Set the finished sticks on a plate, and repeat with the rest. Now heat oil in a deep pot (or use a deep fryer) until hot. Working in batches of 4 or 5, deep-fry the cheese sticks for 2 to 3 minutes, until they turn a nice golden brown. Transfer them to a paper-towel-lined plate to drain off the excess oil. Your sesame-crusted fried cheese is ready — serve it with your favorite dipping sauce or alongside other dishes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Olive oil - 913  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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