Composition / ingredients
Cooking method
If you bought or just cooked fried chicken and don't know what would be so special to create from it, there is a wonderful culinary recipe of Italian cuisine.
It will not require much effort and will take a few minutes. This recipe is very popular in Italy and many housewives often use it to prepare a simple dinner. Fried chicken salad with yellow pepper will decorate not only everyday, but also any festive table. Also, this food is for those who do not like to spend a lot of time in the kitchen.
To begin with, take a knife and peel the zest from two lemons, cut it into thin strips or just grind it on a grater. Then, if possible, you need to peel both lemons from its thin skin so that the pulp remains clean. The zest and pulp of lemons will be put aside in a separate bowl for now. Now let's do the chicken. Since it is already fried, we can only peel it from the skin and bones, and put it in a bowl. In total, the chicken pulp should go about 2 full cups. Next, add previously cooked lemons, chopped cheese and yellow pepper to the chicken. We put marjoram leaves. Then salt and pepper with black pepper. This is certainly to taste. And at the end, pour olive oil over the salad. Moreover, in Italy, they prefer to take cold-pressed oil for this salad. Then everything needs to be thoroughly mixed.
And the fried chicken salad is ready.
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Marjoram - 271 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
