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Kiwi and Herring Canapés

An unusual but very intriguing canapé. Seemingly mismatched ingredients deliver a whole range of new flavor sensations.

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Canapes with kiwi and herring
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 11 g
Fats 29 % 11 g
Carbohydrates 42 % 16 g
183 kcal
GI: 0 / 100 / 0
  • Cut the bread into small pieces — bite-sized, as they say. Spread cream cheese on the bread. Top with pieces of herring, kiwi, and mint leaves. It's best to use slightly underripe kiwi, with a bit of tartness.

Caloric content of the products possible in the composition of the dish

  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Mint fresh - 49  kcal/100g
  • Dried mint - 285  kcal/100g
  • Mint - 49  kcal/100g
  • Kiwi - 48  kcal/100g
  • Cream cheese with 50% fat content - 349  kcal/100g
  • Rye bread molded - 217  kcal/100g
  • Black bread - 217  kcal/100g

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