Canapes with kiwi and herring
Composition / ingredients
6
Servings:
Cooking method
Slices of bread should be cut into small pieces. As they say, "for one piece".
Grease the bread with cream cheese. We put pieces of herring, kiwi and mint leaves on top.
Kiwi is better to take slightly unripe, with sourness.
Caloric content of the products possible in the composition of the dish
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Kiwi - 48 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black bread - 217 kcal/100g
