Salad with cucumbers and tomatoes with butter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the salad. It is better to use vegetables grown on your site, or purchased on the market from private sellers, they are much tastier than vegetables from the store. But if this is not possible, the main thing is that the vegetables are fresh, without damage and spoilage. Tomatoes are washed, we cut out the attachment point of the peduncle, cut the pulp into cubes or slices, as you like.

2. Step 2:

   

   Cucumbers are washed, cut off the tips on both sides, it is believed that they accumulate nitrates in themselves. Cucumbers cut into cubes or halves, quarters of circles.

3. Step 3:

   

   My green onion, let the water drain completely from the leaves and finely chop it with a knife. A vegetable salad of fresh cucumbers and tomatoes and fresh herbs will perfectly complement.

4. Step 4:

   

   Greens can be used any to taste. Fresh parsley and dill greens will make the salad more fragrant. The greens are washed, dried with a paper towel and finely chopped with a knife. Lettuce green or purple will also give a special taste to the salad, my and finely chop a few leaves with a knife. You can also add basil, spinach and cilantro, but just a little bit, they have a pronounced taste that not everyone may like.

6. Step 5:

   

   Put vegetables and herbs in a deep salad bowl. Add salt and ground black pepper to taste.

7. Step 6:

   

   We fill it with vegetable oil, Vegetable oil can be replaced with olive oil, it will turn out even more useful. Thoroughly mix the ingredients with the dressing. The salad is ready. You can let it cool down a little in the refrigerator, but no more than 20 minutes, the salad will taste better.

8. Step 7:

   

   Serve it to the table with fresh bread and hot to taste. Bon appetit!