Chicken fillet in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products according to the list. I take the chicken fillet fresh, if you use frozen chicken fillet, then it should be thawed, but not completely, so that it is easier to cut it. You can take any spices, I take spices for chicken. Batter for chicken will be prepared on the basis of sour cream, you can use your favorite batter recipe. Prepare a frying pan for frying.

2. Step 2:

   

   Rinse chicken fillet under running cold water. Dry with a paper or ordinary towel. With a sharp knife, cut each fillet across into pieces 1.5 - 2 centimeters thick. It is better to beat off the pieces on each side with a cooking hammer, but not too much so as not to tear the meat. It is convenient to do this through a food film: there will be no splashes and the meat will not break. Season each piece with salt and pepper on each side, also add spices, distributing them evenly.

3. Step 3:

   

   To prepare the batter, take a deep small bowl. Break a raw egg into it, beat it a little with a whisk, add salt to taste, but not much, since the chicken fillet was also salted. Add sour cream, mix again, pour in the specified amount of flour and mix with a whisk so that there are no lumps.

5. Step 4:

   

   Preheat the frying pan, pour a little vegetable oil into it. Dip each piece of chicken fillet into the batter so that it covers the meat completely on each side. Put the meat in a preheated frying pan and fry the meat on each side over medium heat until golden brown (5-7 minutes).

6. Step 5:

   

   Serve the finished chicken fillet in batter hot. It will be great to serve chicken meat with pasta for dinner. Fresh vegetables or a salad of them will be very useful. The cooled chicken fillet can be offered as a snack option with bread, as sandwiches.