Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients for the tortillas. Let's start with the preparation of the dough. We will make the dough fresh, without yeast, on kefir. Pour warm kefir into a bowl, it can be heated in a microwave oven, put on for a few seconds, or just take it out of the refrigerator in advance.
Step 2:
Drive in a chicken egg, pour in a couple of tablespoons of vegetable oil, add a pinch of salt, baking powder. Mix all the ingredients thoroughly.
Step 3:
Pour in the sifted wheat flour, in parts, each time mixing the dough with a spoon. Then we spread the dough on a floured work surface. Knead elastic smooth dough.
Step 4:
Wrap it with cling film and let it rest on the table for about 20 minutes.
Step 5:
Meanwhile, prepare the filling. Tortillas with fresh herbs and hard cheese are very tasty. Dill, parsley, green onion, basil are thoroughly washed, dried with paper towels and finely chopped with a knife. Put it in a bowl. Grate the hard cheese and send it to a bowl with herbs. Add a tablespoon of sour cream, salt and ground black pepper to taste, mix thoroughly.
Step 6:
Divide the dough into several pieces, depending on the size of the pan and the desired number of tortillas. Roll out each piece into a thin cake.
Step 7:
Put the filling in the center.
Step 8:
We fasten the edges of the cake to make a bag.
Step 9:
Roll again with a rolling pin to make a thin cake.
Step 10:
Pour vegetable oil into the pan. We warm it up. Fry each tortilla for 5-7 minutes on medium heat on each side until browned. To make the dough bake well inside, you can cover the pan with a lid and keep it on the fire for a few minutes.
Step 11:
The tortillas with stuffing are ready. We serve them hot to the table, with tea or coffee, or with fresh vegetables and herbs, with soup or another dish. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
