Pancakes without eggs on milk are thin

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with milk without eggs? Prepare the ingredients for the dough. With this composition, baking for tea turns out to be very cheap, and there are always products for such pancakes at home.

2. Step 2:

   

   Pour room temperature milk into a deep bowl, if it is only from the refrigerator, then you can heat it in the microwave for 15 seconds at maximum power. Add sugar and salt to the milk immediately, it is better not to add a lot of sugar, otherwise the pancakes will start to burn quickly. If they are prepared as a dessert, it is better to serve sweet additives to them, such as honey, condensed milk or jam.

3. Step 3:

   

   Sift wheat flour, it's better to do it a couple of times to enrich the flour with oxygen, this will contribute to the fact that the pancakes will turn out especially soft and tender. Combine flour with soda, slaked with vinegar. Mix and pour it into a bowl with liquid.

4. Step 4:

   

   Mix the ingredients with a hand whisk or mixer so that no lumps form.

5. Step 5:

   

   Then pour in vegetable oil and water at room temperature.

7. Step 6:

   

   Mix the dough again. Note that flour may need a little more or a little less, focus on the desired consistency. It should turn out like liquid sour cream. Leave the dough on the table for 15 minutes. It's okay if there are a few lumps of flour left in the dough. During this time, they will all disperse. After the specified time, mix the dough again and you can proceed to frying pancakes.

8. Step 7:

   

   Pour vegetable oil into a frying pan (it is better to use a pancake maker or a frying pan with a good coating, to which the pancakes will not stick). The oil needs to be warmed up well so that the first pancake does not stick. With a scoop, pour the right amount of dough into the pan, help it spread over the entire surface of the pan. Reduce the heat to medium and fry the pancake for a few minutes on one side.

9. Step 8:

   

   Then turn over and continue to fry the pancake until it is ruddy on the second side. According to this recipe, I baked pancakes for the first time and was afraid that the absence of eggs in the dough would affect the quality of the dough and pancakes from it. But the pancakes come off quite well from the frying pan and do not tear when turned over. Maybe, as a rule, the first pancake will not work, but the subsequent pancakes turned out to be perfectly thin and beautiful.

10. Step 9:

    

    Serve pancakes to the table. Enjoy your meal!