Cutlets without minced bread

The most delicious, from the usual products, for dinner for the whole family! Cutlets without minced bread are loved by both adults and children. This is one of the proven recipes for cooking cutlets. The most delicious thing in these cutlets is the natural meat taste. Beef can be replaced with chicken, veal or lamb

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Pork

600

Beef

400

Eggs

Onion

Starch

Vegetable oil (for frying)

Breadcrumbs

100

Spices are dry

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 14 g

Fats 41 % 15 g

Carbohydrates 22 % 8 g

220 kcal

GI: 38 / 0 / 63

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make cutlets without minced bread? Prepare the necessary ingredients. Choose pork with a small amount of fat so that the finished cutlets are juicier.
Step 2:
Pass the meat through a meat grinder with a fine sieve and turn it into minced meat. Put the minced meat in a bowl and mix.
Step 3:
Peel the onion, rinse in cold water and chop in any convenient way. You can chop it very finely with a knife, grate it, or you can pass it through a meat grinder. I don't like onions to be visible in cutlets, so I always put it through a meat grinder for cutlets. It doesn't really affect the taste of the finished cutlets, but in my opinion it turns out juicier.
Step 4:
Then add salt, spices and egg to the minced meat bowl. Choose spices according to your taste. Mix the whole cutlet mass well.
Step 5:
Add a little starch to the minced meat to make it thicker. Stir in the starch so that it is evenly distributed in the minced meat. Beat the finished minced meat on the bottom of the bowl so that it becomes denser and the finished cutlets do not fall apart when frying.
Step 6:
With your hands, make small cutlets from the finished cutlet mass and roll them in breadcrumbs. Put them in a hot frying pan with the addition of a small amount of vegetable oil and fry over medium heat until golden brown.
Step 7:
Then turn the cutlets over and fry them on the other side as well. How many burgers to fry? Fry the meat patties for 10 minutes on each side. Put the finished cutlets in a small saucepan and cover with a lid. While the next batch is being fried, the cutlets in the pan will rest and reach.
Step 8:
Ready-made cutlets are very tasty, juicy and fragrant. Serve them as an independent dish or with any side dish. Bon appetit!

The best side dish for serving these cutlets will be mashed potatoes. It will perfectly complement the meat taste of cutlets. Also, add a vegetable salad or sliced fresh vegetables to the table.

You can check whether the oil has warmed up well enough in a frying pan in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .