Chicken Liver Liver Fritters

Step-by-step cooking

1. Step 1:

   

   How to make Liver pancakes from chicken liver? First of all, prepare the ingredients.

2. Step 2:

   

   Wash the liver, dry it with a paper towel to remove excess moisture or just put it in a sieve. Cut off all the veins and all the excess.

3. Step 3:

   

   We take a large onion or two small ones) Onion gives juiciness, do not be afraid, you will not overdo it with it. Peel the onion and cut into small pieces.

4. Step 4:

   

   Wash the eggs.

5. Step 5:

   

   Rinse the parsley and shake it well from the water)

6. Step 6:

   

   Now shredding. I suggest doing it all in a blender - so it's better to grind everything. If there is none, you can also use a meat grinder, but keep in mind - there will be large pieces. Put all the prepared products in a blender and grind until smooth.

8. Step 7:

   

   Pour our "dough" into a bowl, salt and pepper to taste. Add semolina and mix well. Leave for 20 minutes so that the semolina swells well. Some add flour - for some reason I don't really like it...But everyone has their own preferences. And also about soda - I don't add soda. I like pancakes to be tender and soft. The number of ingredients is checked - this is the best option. The dough is not very thick, but we like it so much - thin delicate pancakes.

9. Step 8:

   

   Pour vegetable oil into a frying pan, heat it up and spread it out with a spoon. Pancakes are fried quickly. As soon as you see that the edges have grabbed and changed color, turn it over carefully.

10. Step 9:

    

    And fry on the other side until tender.

11. Step 10:

    

    These are such wonderful and fragrant pancakes made from chicken liver.

12. Step 11:

    

    We set the table and invite everyone to dinner! Fresh vegetables are perfect for liver pancakes. As a sauce, I take unsweetened yogurt, which I mix with dried herbs - very fragrant and fresh! Cook for health and bon appetit!