Fresh cabbage bigus with meat and sausage

Step-by-step cooking

1. Step 1:

   

   How to make a bigus of fresh cabbage with meat and sausage? Prepare the ingredients according to the list. Peel the white cabbage from the upper leaves and finely chop it. For piquancy of taste, add sauerkraut, but you can cook this dish without it.

2. Step 2:

   

   Wash, peel and grate the carrots. Peel the onion from the husk and cut into small cubes.

3. Step 3:

   

   Pour vegetable oil into a frying pan, heat it up, fry onions and carrots in oil for softness. Remove the vegetable roast from the pan.

4. Step 4:

   

   Add vegetable oil if necessary. Put the chopped white cabbage in this pan, fry it for 5-7 minutes over medium heat, stirring with a spatula, then add the sauerkraut, pour in water, stir and simmer for about 15 minutes under the lid.

6. Step 5:

   

   Minced meat can be used any ready-made or cooked from fresh meat, for a more delicious and juicy dish, it is better to use mixed pork and beef. In another frying pan, fry the minced meat in vegetable oil, fry it for 15 minutes over medium heat until the minced meat changes color to light.

7. Step 6:

   

   Put carrots and onions in a frying pan with cabbage, stir and simmer them together for another 5 minutes.

8. Step 7:

   

   Use boiled sausage for this dish, cut into small cubes or straws.

9. Step 8:

   

   Then add the fried minced meat, sausage, tomato paste, salt and pepper to the vegetables, mix. If there is too little liquid in the pan, then add more water, and simmer the ingredients over low heat under the lid together for about 10 minutes. Five minutes before the end of cooking, add the bay leaf, taste it, add salt if necessary. There should be sauce in the pan with the dish, but not in large quantities. Turn off the fire. Bon appetit!