Potato pancakes with cheese

In a hurry, from ordinary products, very tasty and simple! Potato pancakes with cheese are prepared very simply. They differ from the classic ones only in the filler. In addition to cheese, you can add fresh herbs, various spices, other vegetables, except potatoes. Perfect for a quick snack!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

Eggs

Flour

Hard cheese

100

Greenery

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 28 % 8 g

Carbohydrates 52 % 15 g

156 kcal

GI: 87 / 0 / 13

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make potato pancakes with cheese? Prepare the necessary ingredients for this. Peel the potatoes and rinse them from dirt. Choose any cheese to your taste. The main thing is that it can be easily grated. Take any fresh greens. I have parsley.
Step 2:
Grate the peeled potatoes on a fine grater into a convenient deep bowl. If liquid appears from the grated potatoes, then it will need to be drained.
Step 3:
Then rub the cheese. I like the cheese to be on a fine grater as well. Rinse the greens in running water and dry them. Then finely chop and add to the bowl.
Step 4:
Break one egg. To taste, sprinkle everything with salt and spices. Add a little flour. It is necessary in order to blend all the ingredients together a little. Mix all the contents of the bowl well until smooth.
Step 5:
Heat the frying pan to a hot state and pour a little vegetable oil. The potato mass can be spread with a spoon or form small tortillas with your hands.
Step 6:
Fry the draniki over low heat for 2-3 minutes on each side. draniki should become golden in color and have time to bake well inside.
Step 7:
Ready-made draniki are insanely delicious in hot form with sour cream. Have a nice treat!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.