Beetroot stewed with carrots and onions

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. We will wash the beets and carrots, rinse the dill and dry it.

2. Step 2:

   

   Peel the onion, rinse with cold water and cut. Onions can be cut into half rings or finely, it all depends on your preference. Pour the oil into the pan and put the chopped onion. Put the pan on medium heat, heat and fry for 5 minutes, stirring.

3. Step 3:

   

   Peel the carrots, rinse and three on a coarse grater. We put it in a frying pan with fried onions.

4. Step 4:

   

   We also clean the beets, three on a coarse grater and add them to the frying pan with vegetables.

5. Step 5:

   

   Fry the vegetables on medium heat for 3-5 minutes, stirring so as not to burn.

7. Step 6:

   

   How to stew beets? It's very simple, pour in water, close the lid and simmer the beets with carrots and onions for 10-15 minutes until the vegetables are ready. If there is liquid left in the pan, then remove the lid and fry a little more until the liquid disappears.

8. Step 7:

   

   Remove the lid, salt the vegetables, pepper and add finely grated garlic, mix. Cook for another minute and remove from the heat.

9. Step 8:

   

   Our stewed beetroot with carrots and onions is ready. Transfer to plates and serve.

10. Step 9:

    

    Bon appetit.