Meat in a jar in the oven with potatoes

Step-by-step cooking

1. Step 1:

   

   To prepare the recipe "Meat in a jar in the oven with potatoes&take any meat (in this case, pork), it is better if it is not quite lean, potatoes, onions, a little carrot, spices, salt, bay leaf.

2. Step 2:

   

   Wash all vegetables and meat well, drain. Peel the onions, carrots and potatoes. Cut the meat into medium-sized pieces, carrot and onion into medium cubes, add spices to the mixture, add salt, mix well.

3. Step 3:

   

   Cut the potatoes into larger slices.

4. Step 4:

   

   In a suitable-sized jar, put layers of potatoes and meat with onions, carrots and spices. It is convenient to use cans with a wide throat for baking, since they are not in short supply now. Add bay leaf, salt.

6. Step 5:

   

   Tighten the neck of the jar with foil and put it in a cold oven. Turn it on for two hours at a temperature of 180 degrees. When an hour has passed, the temperature can be reduced and the dish can be dried until ready. Check the readiness of the potatoes - they should become very soft, boiled.

7. Step 6:

   

   Let the dish cool down a little and immediately serve it on the table, laying out the meat and potatoes from the jar on plates.

8. Step 7:

   

   Meat in a jar in the oven with potatoes is ready! The dish turns out fragrant, juicy, appetizing.