Whole new potatoes in a frying pan in the peel

The most delicious, appetizing, quick and easy! Young potatoes in a frying pan in the skin entirely, fried in a large amount of oil, acquires a very beautiful, ruddy and crispy crust. At the same time, it remains soft inside and smells deliciously of garlic and herbs.

Maria

The author of the recipe

Whole new potatoes in a frying pan in the peel

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Composition / ingredients

Servings:

Potatoes (medium size)

Vegetable oil

Garlic

Dill (3-4 twigs)

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 24 % 6 g

Carbohydrates 68 % 17 g

124 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to fry new potatoes in a frying pan in the skin entirely? Prepare the products. Choose smaller potatoes, with tubers of the same size, so that they are all evenly fried. I advise you to take dill from the greens, it is best suited for this dish.
Step 2:
Wash the potatoes thoroughly in water, trying not to peel off the tender skin. Dry the tubers thoroughly, otherwise the water will shoot when it comes into contact with hot oil.
Step 3:
Peel and finely chop the garlic.
Step 4:
Wash the dill, dry it and chop it finely.
Step 5:
In a wide deep frying pan, heat the vegetable oil for frying. Put the prepared potatoes in it.
Step 6:
Fry the potatoes over medium heat, turning the tubers periodically so that they are evenly browned. If the oil shoots strongly during frying, cover the pan with a lid or a special spray net. The cooking time depends on the size and variety of potatoes, from about 20 minutes to half an hour.
Step 7:
At the end, season the potatoes with salt and pepper. Add garlic. Fry the potatoes with garlic together, stirring, for 1-2 minutes. Then remove the pan from the heat.
Step 8:
Arrange the hot potatoes on plates and sprinkle with chopped dill. Enjoy your meal!

If the tubers are large, then they can be pre-boiled in salted water for 15 minutes from boiling. Then drain the water, dry the potatoes and then cook as in the recipe.
If you fried potatoes, but did not fry them, and you realized this already at the stage when you took the tubers out of the frying pan and tried it, then you can send it back to the frying pan again or bring it to readiness in the microwave.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.