Stewed cabbage with rice in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to stew cabbage with rice in a frying pan? Rice is washed in five waters until transparent. I took round-grained rice, as it is perfect for this recipe. By the way, rice can be left in water after washing until it is needed. That's what I usually do.

2. Step 2:

   

   Peel the carrots and three on a coarse grater. Peel the onion from the husk and chop it.

3. Step 3:

   

   Chop the cabbage as thinly as possible.

4. Step 4:

   

   Pour vegetable oil into a frying pan and calcine for a couple of minutes. Spread the chopped onion and fry it until transparent over medium heat while stirring. Fry for about 2 minutes.

5. Step 5:

   

   When the onion is a little tired, add the carrots to the pan and simmer over moderate heat for 5 minutes. Do not forget to stir.

7. Step 6:

   

   Squeeze the cabbage with your fingers so that it gives juice, and put it in a frying pan with carrots and onions. Add salt to taste, simmer the vegetables over moderate heat for 10 minutes while stirring. I didn't cover the pan with a lid.

8. Step 7:

   

   Tomato paste is diluted in half a glass of water. Pour it into the pan. We also send the washed rice there. Instead of tomato paste, you can take tomato juice.

9. Step 8:

   

   At this stage, add more salt so that the rice does not turn out bland. Mix everything well.

10. Step 9:

    

    Pour hot water into the pan, which we will need to steam the rice.

11. Step 10:

    

    Simmer cabbage with rice over low heat until cooked with periodic stirring, the pan needs to be covered with a lid. The approximate extinguishing time is 20-25 minutes. Do not forget that after switching off, the rice will reach a little. I didn't pour any more water so that the dish wouldn't turn out watery. Before turning off the dish, you need to try it again for salt and adjust it if necessary.