Potatoes on the grill in foil with bacon

Step-by-step cooking

1. Step 1:

   

   How to fry potatoes on the grill in foil with bacon? Prepare all the products according to the list. If you have new potatoes, then you can cook them without peeling them. Wash the tubers thoroughly and dry them with paper napkins.

2. Step 2:

   

   If you have more mature potatoes, peel them, rinse and dry them. Peel the garlic from the husk.

3. Step 3:

   

   Cut the fat into slices not very thinly. Which fat is better to use? Salted, smoked or smoked lard will do. Potatoes will taste better if the fat is with layers of meat.

4. Step 4:

   

   Prepare the potato dressing. In a deep small bowl, mix vegetable oil, garlic, passed through a press and dill, chopped finely. Add ground black pepper, paprika and other favorite spices to taste.

5. Step 5:

   

   Cut the potatoes into circles about 0.5-0.7 cm thick. Send the circles to a plastic bag (it will be more convenient to mix the potatoes with the marinade), pour in the fragrant garlic oil. Add salt to taste, but keep in mind that the lard is salty. Mix everything thoroughly so that each piece ends up in the marinade.

7. Step 6:

   

   On the skewer, thread the potatoes with lard alternately. Make a piece of lard from each edge.

8. Step 7:

   

   Wrap each skewer with foil in two layers.

9. Step 8:

   

   Light the grill. When the coals remain after the fire burns out, you can proceed to the next step. Place the skewers on the grill. Cook the potatoes with lard until the potatoes are ready. It took me about 30 minutes. Do not forget to turn the skewers periodically so that the potatoes and bacon are cooked evenly.

10. Step 9:

    

    At the end of cooking, you can remove the foil and leave the skewers on the coals for another 5-10 minutes until all the components are browned.

11. Step 10:

    

    Fragrant potatoes with bacon are ready, you can serve. Offer sauces, salads and fresh vegetables to the potatoes.