Tilapia in a frying pan in batter

Step-by-step cooking

1. Step 1:

   

   How to fry tilapia in batter in a frying pan? Prepare the necessary ingredients for this. Remove the fish fillets from the freezer beforehand and let them thaw at room temperature.

2. Step 2:

   

   Pat the thawed fish with paper towels to remove excess moisture from it. If the fillet pieces are large, then cut them into 2-3 pieces.

3. Step 3:

   

   To prepare the batter, take a convenient deep bowl and break an egg into it. Add a little salt and spices. As a spice, I use a ready-made set of spices for fish. You can add a little paprika, turmeric or saffron.

4. Step 4:

   

   Then pour the milk into the bowl and gradually adding flour, knead the dough for the batter.

5. Step 5:

   

   The finished batter will be a little thick. Adjust the amount of flour according to the consistency of the batter. The thicker it is, the thicker the layer will be on the fish.

7. Step 6:

   

   Dip each piece of fish fillet into the batter on both sides so that it evenly covers the fish from all sides. In order for the batter not to drain from the fish, you can roll it in flour beforehand.

8. Step 7:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the fish in batter and fry it over low heat for 3-4 minutes on each side.

9. Step 8:

   

   It is necessary to make a big fire, otherwise the fish will not have time to fry inside, but will start to burn outside. The finished telapia in the batter will become an appetizing golden color.

10. Step 9:

    

    Remove it on a paper towel to soak up excess oil.

11. Step 10:

    

    Supplement the fish with fresh vegetables, herbs and serve to the table! Bon appetit!