Spinach with egg in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make spinach with egg in a frying pan? Prepare all the products listed in the recipe. The number of eggs is taken conditionally, they can be used more or less.

2. Step 2:

   

   Peel the onion, rinse it under running water and dry it with paper napkins. Cut the onion into thin half rings, quarter rings or even smaller.

3. Step 3:

   

   Wash the eggs thoroughly, put the spinach in a colander and rinse under running water. Pick large leaves in small fragments, and leave the small ones intact.

4. Step 4:

   

   Heat the odorless vegetable oil in a frying pan. Send the onion to fry. Cook, stirring, until the onion becomes transparent.

5. Step 5:

   

   Add spinach to the onion, mix everything. Reduce the flame to a minimum, cover the pan with a lid and simmer the greens until soft. Just one minute will be enough for young leaves.

7. Step 6:

   

   Salt the spinach to taste, add your favorite dry spices if desired. I used a pinch of ground nutmeg and a mixture of Provencal herbs.

8. Step 7:

   

   Make a few indentations in the spinach, as in the photo. Number of "pits"" depends on how many eggs you use.

9. Step 8:

   

   Carefully drive one egg into each hole.

10. Step 9:

    

    Cover and leave the pan on the stove until the desired degree of egg readiness.

11. Step 10:

    

    Sprinkle the finished scrambled eggs with ground peppers to taste. You can serve!