Roast pork with gravy in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make toasting with gravy? Prepare all the necessary ingredients. Pork is needed without bones. It can be a whole tenderloin, a ham with a small amount of fat. Or use meat already cut into the right pieces. For piquancy, you can add 1/2 tsp of adjika to the tomato paste. In addition to salt and pepper, you can use additional spice mixes for pork. But be sure to read the composition on the package, otherwise you risk over-salting the dish.

2. Step 2:

   

   Wash the pork, dry it and cut into medium pieces. It can be cubes or cubes.

3. Step 3:

   

   Cut the onion arbitrarily. These can be small cubes or larger slices. I chopped the onion coarsely.

4. Step 4:

   

   Heat the vegetable oil in a deep frying pan over high heat. Lay out the pork and fry, stirring until golden brown.

5. Step 5:

   

   When the first ruddy areas appear on the pork, add the onion to the pan. Fry, stirring, for a few more minutes, until most of the meat is covered with a golden crust.

7. Step 6:

   

   Reduce the heat to medium and add tomato paste to the pan. Simmer everything together, stirring, for 3-5 minutes.

8. Step 7:

   

   Pour in the hot meat broth.

9. Step 8:

   

   Add the bay leaves and mix the contents of the pan thoroughly. Bring to a boil and simmer at a low boil for about 20 minutes. You can cover the pan with a lid so that the broth does not boil out too quickly and does not spray. If you need more gravy, pour in another glass of broth.

10. Step 9:

    

    At the end, add sour cream, salt and ground pepper. Mix everything and simmer for another 2 minutes. Then remove the pan from the heat.

11. Step 10:

    

    Arrange the finished pork on plates, sprinkle with chopped herbs and serve to the table with any side dish. Bon appetit!