Chebureks on the water

Step-by-step cooking

1. Step 1:

   

   Prepare the products for making chebureks. I have homemade minced meat from fatty pork and chicken, with onions and garlic in the composition. Vegetable oil. We will make the dough for chebureks custard, on boiling water, so you need to turn on the kettle to heat up.

2. Step 2:

   

   Pour the sifted flour into a deep bowl, add salt and pour vegetable oil. Mix everything and pour boiling water over this mixture. Quickly mix the flour with water so that there are no lumps.

3. Step 3:

   

   At first, it will be more convenient to mix with a fork or spoon (so as not to burn your hands), when the dough cools down a little, knead the elastic dough with your hands. It is very malleable and does not stick to your hands. Leave the dough to rest in a bowl for half an hour.

4. Step 4:

   

   If the selected minced meat is without spices, onions and garlic, then all this needs to be added to it (I immediately twisted the minced meat with onions and garlic). Finely chop the onion and garlic, chop or use a blender. Add spices to taste, you can add aromatic herbs, herbs, this is optional.

6. Step 5:

   

   Put the cooled dough on the table and knead it with your hands. Divide it into small buns. Roll out each piece with a rolling pin into a thin cake. It is very good to work with the dough, it does not stick to the surface of the table, the rolling pin and rolls out very quickly into a thin cake. You can roll out a tortilla, giving it the shape of a circle, and then you can simply cut it into the shape of a saucer or plate.

7. Step 6:

   

   Put minced meat on each half of the tortilla, cover the other side of the tortilla on top and pinch the edges. You can simply squeeze the edges together, or you can use a fork, pressing one edge to the other with the help of teeth.

8. Step 7:

   

   Preheat the frying pan, pour vegetable oil into it and fry the chebureks on both sides until golden brown.

9. Step 8:

   

   Serve ready-made pasties hot, with heat from the heat, but carefully: under a slightly cooled crust, hot juice and meat, you can get burned.