Chicken fillet roll in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a chicken fillet roll in the oven? Prepare the ingredients. Fillet, if it has been frozen, pre-defrost by transferring it from the freezer to the bottom shelf of the refrigerator. Choose mustard according to your taste — spicy, sweet, French, with grains.

2. Step 2:

   

   Prepare the marinade sauce. To do this, combine sour cream with mustard, salt and pepper.

3. Step 3:

   

   Mix all the ingredients well.

4. Step 4:

   

   Wash the fillets and dry them well with a paper towel. Then cut each fillet lengthwise, but not to the end and open it like a book. Put the resulting pieces of meat side by side, overlap slightly and beat off. It is better to beat the meat not with a hammer, but with a rolling pin, so as not to damage the integrity of the meat layer. You can cover the chicken with a film or a bag so that splashes do not fly when beating.

5. Step 5:

   

   Smear the resulting layer of chicken with sour cream-mustard sauce and leave to marinate for 20 minutes.

6. Step 6:

   

   Prepare the filling. How to make the filling? Prepare the products. Any mushrooms will do — forest mushrooms, oyster mushrooms, I took champignons. Pre-wash the mushrooms, trying not to wet them too much under running water. They will absorb moisture and become watery. I wipe them with a damp sponge. You can also choose any cheese, except for the hard one, you can take soft varieties like mine (mozzarella).

7. Step 7:

   

   Grate the cheese on a medium grater.

8. Step 8:

   

   Finely chop the garlic or pass it through the press.

10. Step 9:

    

    Wash the parsley well, dry it, then finely chop it.

11. Step 10:

    

    Cut the mushrooms into small cubes. In a frying pan, heat the vegetable oil, put the chopped mushrooms. Fry them, stirring, over low heat until golden brown. Add cheese, garlic, and parsley to the mushrooms. Mix everything thoroughly until the cheese melts.

12. Step 11:

    

    Remove the pan from the heat. The filling is ready!

13. Step 12:

    

    It remains to form a roll. Place the filling in the center of the meat layer along the entire length.

14. Step 13:

    

    Roll the chicken fillet into a roll. So that the roll does not disintegrate during baking and does not dry out, wrap it tightly in a baking sleeve. Tighten the edges of the sleeve tightly and tie it with twine.

15. Step 14:

    

    Put the roll in a baking dish with the seam down.

16. Step 15:

    

    Put the roll in the oven, preheated to 180 ° C, for 25-30 minutes. Then take out the roll, cool it down a little and take it out of the sleeve.

17. Step 16:

    

    Cool the finished chicken roll with mushrooms slightly and cut into portions. Enjoy your meal!