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Quick pizza in a pita bread pan with egg

Quick Skillet Pizza on Lavash with Egg

Fast, filling, tasty, super simple, and great for the whole family! Quick lavash pizza with egg is a perfect idea for breakfast or dinner. The recipe is clear, easy, and budget-friendly, and you can tweak it however you like. It comes together with no fuss — just a couple of minutes and a delicious dish is on the table!

Vera

Recipe author

Quick pizza in a pita bread pan with egg

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Composition / ingredients

Servings:

Thin lavash (flatbread) (1 round)

Eggs

Ham

Tomatoes

Hard cheese

Bell pepper (halves of different-colored peppers)

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 38 % 8 g

Carbohydrates 29 % 6 g

115 kcal

GI: 50 / 0 / 50

Cooking method

Cooking time: 15 min

Step 1:

How do you make a quick lavash pizza with egg? Gather the ingredients. If your lavash is rectangular, cut out a circle to match the diameter of your skillet. Wash the eggs well under running water. Rinse the vegetables too and pat them dry with paper towels.
Step 2:

Choose firm tomatoes — soft, extra-juicy ones lose their shape and turn to mush as they cook. Slice them into thin rounds. Go for different-colored bell peppers to make the dish look more vibrant. Remove the stem, seed the peppers, and cut them into rings or thin strips.
Step 3:

Any hard cheese works, as long as it tastes good, is good quality, and melts well. You can swap in mozzarella or another good melting cheese. Grate it on the coarse holes of a box grater.
Step 4:

Cut the ham into thin slices or rounds. Instead of ham, you can use boiled or smoked deli meat, or cooked chicken.
Step 5:

Crack two eggs into a bowl. Season them with salt and pepper to taste.
Step 6:

Beat the eggs with a fork or whisk until smooth.
Step 7:

Set a skillet over medium heat and add a little olive oil. Once the oil is hot, pour in the beaten eggs.
Step 8:

Lay the round of lavash on top of the eggs. Press it down gently with your hands so it sticks to the egg.
Step 9:

Once the omelet is browned on the bottom, flip the lavash over to the other side.
Step 10:

Top with the ham, tomato rounds, and bell pepper. If you like, add some pre-sautéed mushrooms. Scatter chopped herbs over the top, such as green onion or dill.
Step 11:

Sprinkle with the grated cheese. Keep cooking the pizza covered with a lid until the cheese melts.
Step 12:

Your quick pizza is ready! Slide it onto a plate and garnish with parsley or dill. Serve hot with your favorite sauces, fresh vegetables, or pickles. Enjoy!

Feel free to change up the recipe however you like. Add vegetables such as green peas, broccoli, or green beans.
The ham can be swapped for sausage or other meat.
If you want to add mushrooms (button or oyster), sauté them first.
Season to taste if you like — a pinch of Italian herbs is nice here.
The tomatoes can be replaced with ketchup, canned tomatoes, or tomato paste; adjust the amount to taste.
How do you pick good lavash? First, check the date on the package and skip anything past its date. Fresh lavash should smell pleasant. Look it over carefully to make sure there are no spots or signs of mold.
A quick tip: the wrong skillet can ruin even the best recipe, so it's worth choosing a good pan for the job.