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Pork and potatoes in a frying pan

Pork and Potatoes in a Skillet

Pork and potatoes in a skillet — fast, filling, and delicious! Everyone knows this dish; it's a real lifesaver for any unexpected occasion. The ingredients are the most ordinary, everyday ones, so you can quickly feed the family or surprise guests. It pairs beautifully with any fresh-vegetable salad, simply sliced tomatoes and cucumbers, or pickles and marinated vegetables.

naniki

Recipe author

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Composition / ingredients

Servings:

Pork

200

Potatoes

Onion

0.5

Sunflower oil

Carrots

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 37 % 10 g

Carbohydrates 44 % 12 g

159 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather all the ingredients from the list.
Step 2:

Peel the vegetables.
Step 3:

Cut the meat and vegetables into roughly equal-sized pieces.
Step 4:

Start by frying the pork in sunflower oil (if the pork is lean — if it's fatty you may not need the oil at all, it depends on the cut). Then add some of the onion so the meat picks up its aroma.
Step 5:

Add the potatoes, stir, and cover with a lid.
Step 6:

Add the carrots and cook over low heat, covered, on one side; then flip and finish cooking on the other. You can keep it stewed, or go for a roasted finish — take off the lid and let the potatoes and meat brown.