Pork mushrooms tomatoes cheese in the oven

Delicious, beautiful, satisfying! Great for lunch or for a holiday. Pork with mushrooms, tomatoes and cheese baked in the oven is a wonderful option for a juicy pork chop with a ready-made complex side dish. This dish will appeal to everyone - the meat turns out juicy, saturated with the aromas of mushrooms and tomatoes, just melting in your mouth

naniki

The author of the recipe

Pork mushrooms tomatoes cheese in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Pork

250

Mushrooms

Tomatoes

Hard cheese

Sunflower oil

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 13 g

Fats 59 % 19 g

Carbohydrates 0 % 0 g

228 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make pork mushrooms tomatoes cheese in the oven? Prepare the following products: pork medallions, mushrooms (in this case, frozen boiled honey mushrooms), fresh tomatoes, hard cheese, salt, ground black pepper to taste, sunflower oil.
Step 2:
Fry frozen mushrooms in sunflower oil, cut into small slices, add salt to taste. Fry until all the liquid has evaporated from the mushrooms. Mushrooms can be any - fresh or frozen, forest or woody, champignons are also great.
Step 3:
Cut pork into slices, 0.8-1 cm thick. Cover the meat with cling film and beat it off with a kitchen hammer.
Step 4:
Chop the pork with salt and pepper.
Step 5:
Line the baking dish with foil, sprinkle it with oil and lay out the prepared pork medallions.
Step 6:
Put a couple of spoons of fried mushrooms on the surface of each chipped piece of meat.
Step 7:
Cut the tomato into thin circles, put tomato slices on each chop with mushrooms - how much will fit depending on the size.
Step 8:
Apply a mayonnaise grid to the tomatoes - with mayonnaise, the cheese does not turn into a hard crust, but remains quite soft and elastic, it is well cut with a knife.
Step 9:
Grate any hard cheese on a fine grater. Cover the surface of the chops with grated cheese.
Step 10:
Bake in an oven heated to 180-200 degrees for 20 minutes, then reduce the heat to 150 degrees and bake for another 15 minutes.
Step 11:
Serve the chops immediately, taking them out of the oven, hot, with or without a side dish, the dish can be heated in the microwave.

In addition to pork, you can serve a separate side dish of mashed potatoes or rice, and in the festive version - with fresh vegetables.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !