Lavash envelopes in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make Envelopes from pita bread in a frying pan? Prepare the ingredients. Lavash envelopes can be made in any shape. The process of preparing this snack is simple, but you need to follow some rules to make it look beautiful and delicious. The package with pita bread should be opened immediately before the preparation of the snack itself, so that it does not dry out. If the pita bread has become dry, it can break at the bends, to avoid this, you need to sprinkle it with water.

2. Step 2:

   

   You can use any products to taste for the filling. The appetizer of lavash with cottage cheese and green onions is interesting to taste and easy to prepare. Wash the green onions and dry them with paper towels. Finely chop with a knife or scissors. Cottage cheese can be used of any fat content to taste. Put the cottage cheese in a bowl, add a couple of tablespoons of fatty sour cream. Sour cream can be replaced to taste with mayonnaise, but in the first case, the snack will be more useful.

3. Step 3:

   

   In a bowl with cottage cheese, send the cooked green onions. Add salt and ground black pepper to taste. Mix it up. If desired, you can add grated hard cheese so that the filling becomes "stretchy" and more fragrant.

4. Step 4:

   

   To make the envelopes smooth and neat, cut the pita bread into squares with scissors, not a knife. If the pita bread seems too dry, then it can be smeared with a thin layer of mayonnaise. Put the filling on top in the center, carefully tuck the edges of the pita bread so that it does not break at the bends, and roll it up like an envelope.

6. Step 5:

   

   Pour a little vegetable oil into the pan, heat it up. Put the pita bread envelopes in the pan seam down so that they do not unfold during frying. Reduce the heat to medium.

7. Step 6:

   

   When the envelopes turn golden on one side, turn them over and let them brown on the other side. Cover the pan with a lid and let the filling simmer a little on the fire, no more than 7 minutes.

8. Step 7:

   

   Remove the envelopes from the pita bread with cottage cheese filling from the pan and serve to the table as a snack, breakfast or snack between main meals with tea, coffee or other drinks to taste. Enjoy your meal!