Potato waffles in a waffle iron

Fragrant, crispy, ruddy waffles from ordinary products! Potato waffles in a waffle iron are an example of the fact that not only sweet waffles can be delicious, the salty version will also be very good. They turn out tender, with a crispy crust. These waffles are perfect for breakfast or as a snack.

Angel

Recipe Author

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Composition / ingredients

Servings:

Potatoes (already in purified form)

800

Onion (one large or two small bulbs)

150

Chicken eggs

Starch (potato)

Wheat flour

Garlic

Greenery (dill and parsley 5-6 sprigs)

Pepper

to taste

Salt

to taste

To lubricate the waffle iron:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 13 % 3 g

Carbohydrates 75 % 18 g

101 kcal

GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make potato waffles in a waffle iron? Prepare the products. Pre-wash and dry the vegetables. Put garlic and herbs as desired and to taste. Starch is better to take potato, potato waffles. Oil — odorless, refined.
Step 2:
Peel potatoes, onions and garlic. The recipe indicates the weight of already peeled potatoes.
Step 3:
Grate all the vegetables on the smallest grater (as for draniki). I did it with the help of a food processor.
Step 4:
Next, put the potato mass in a sieve to drain the excess liquid. 5-6 minutes will be enough for this.
Step 5:
Wash the greens (I have dill and parsley), dry and finely chop.
Step 6:
Put the potato mass in a bowl, add salt and pepper to taste, chopped herbs. Mix the dough well.
Step 7:
Now beat the eggs into it and mix well again. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 8:
Add the sifted flour and starch. And knead the dough well again.
Step 9:
This is the kind of mass you should get — thick and homogeneous. Leave it to stand for 5-7 minutes.
Step 10:
Meanwhile, turn on the electric waffle iron to warm up, brush the plates with vegetable oil.
Step 11:
Put a portion of dough on each part of the mold, flatten it, close the lid and bake the waffles until golden brown.
Step 12:
The baking time depends on the model of your electric waffle iron. They should turn out with a golden crust, toasted and crispy.
Step 13:
These are the waffles you get. Serve them to the table hot.
Step 14:
Potato waffles with sour cream are very tasty.
Step 15:
Bon appetit!

Important! Keep in mind that all waffle irons are different. It is possible that the plates of your appliance will need to be lightly lubricated with vegetable oil with a high smoking temperature when baking the first product, in order to avoid its sticking.

The heating temperature for each waffle iron model is individual. Therefore, the exact cooking time for your appliance can only be determined experimentally. It is quite possible that 30 seconds will be enough for you, but it is possible that it will take 2-3 minutes to bake. Adjust the baking time specified in the recipe, taking into account the characteristics of your waffle iron.

The longer the waffles are baked, the more crispy they become. But the main thing here is not to overdo it, otherwise the waffles will burn. Brown them until golden brown. If you want the waffles to be soft, then the baking time should be reduced (it is enough to bake them to a golden hue).