Favorite husband salad with smoked breast and mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make a Favorite husband salad with smoked breast and mushrooms? Prepare the products. Pre-boil the eggs and refrigerate. From the smoked chicken, take the boneless breast. Choose processed cheeses of high quality, without vegetable fats, I take cheese "Friendship". Mayonnaise is used for salad dressing, you can take a mixture of mayonnaise with sour cream. Salad can be prepared in a common salad bowl, or it can be portioned in a plate, using a serving ring.

2. Step 2:

   

   Wash the champignons with cold running water from the remnants of earth and debris. Cut the mushrooms not very large. Peel the onion from the husk and cut into cubes. Heat the vegetable oil in a frying pan, put the chopped mushrooms, onions and fry them until tender, 10-15 minutes, over low heat. Cool the fried champignons.

3. Step 3:

   

   Pre-boiled and cooled chicken eggs, peel from the shell and grate on a coarse grater in a deep bowl. Remove the processed cheeses from the package and grate them on a coarse grater in a bowl with the eggs. To make them easier to rub, put the cheese in the freezer for half an hour. Peel the garlic cloves and pass them through a press, add them to the eggs and cheese in a bowl. Add mayonnaise to these ingredients and mix thoroughly.

4. Step 4:

   

   For the salad, take the selected dishes and put the mushrooms fried with onions on it.

5. Step 5:

   

   Put half of the prepared egg-cheese mass in the next layer. Spread it evenly over all the mushrooms.

7. Step 6:

   

   Peel the chicken breast from the skin and small bones and cut into cubes. Put the chopped chicken in the next layer in the salad, evenly distributing it over the previous layer.

8. Step 7:

   

   Put the remaining egg-cheese mass in the next layer.

9. Step 8:

   

   Wash and dry the tomatoes. Cut them to your liking — in circles, slices, semicircles. Place the neatly sliced tomatoes in the last layer on the salad.

10. Step 9:

    

    It is recommended to cool the finished salad before serving. But I would serve it immediately after cooking, so that fried mushrooms and fresh tomatoes would not let the juice. When serving the salad on the table, decorate it with fresh herbs. Bon appetit!