Struli with chicken and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make struli with chicken and potatoes? Take all the products listed on the list. The chicken can be taken whole or any of its parts. I cook from ham more often. If you have frozen meat, then it must be pre-thawed at room temperature.

2. Step 2:

   

   First of all, prepare the unleavened dough. In a deep bowl, sift the flour. Beat in the egg, add a pinch of salt and start kneading the dough.

3. Step 3:

   

   Add a little water, you may need more or less than indicated in the recipe. Focus on the consistency of the dough. It should turn out like a dumpling. Wrap the dough in plastic wrap or in a cellophane bag and leave to rest for 15-20 minutes.

4. Step 4:

   

   Meanwhile, cut the ham into portions, rinse and dry with paper napkins. There should be no excess moisture on the hams, since in the future we will fry them.

5. Step 5:

   

   In a frying pan with high edges or in a saucepan with a thick bottom, heat the vegetable oil. For the preparation of strules, you can use a cauldron. Send the chicken pieces to fry. Cook until the chicken is golden on all sides.

6. Step 6:

   

   Peel potatoes, onions, carrots and garlic. Cut the bell pepper in half and remove the seeds. Rinse all vegetables and bay leaf.

7. Step 7:

   

   Chop onion, carrot, pepper and garlic arbitrarily not too large.

8. Step 8:

   

   Send peppers, onions and carrots to the meat. Fry, stirring, for about 5 minutes.

10. Step 9:

    

    Cut potatoes into medium-sized cubes. For the recipe, I used several cherry tomatoes, if you have a juicy ripe tomato available, then include it in the ingredients too.

11. Step 10:

    

    Pour the tomato sauce into the pan, add the potatoes, garlic, bay leaf and chopped tomatoes (if you use them).

12. Step 11:

    

    Pour hot water so that it lightly covers the potatoes and chicken. Add salt to taste and add your favorite spices. After boiling, reduce the heat of the stove to moderate and simmer for 15-20 minutes under the lid.

13. Step 12:

    

    During this time, form strules. Knead the dough again and roll out into a thin layer.

14. Step 13:

    

    Sprinkle the dough with finely chopped herbs and pepper to taste. Roll it into a roll. Do not make the roll too dense and thick, otherwise the strules will remain raw inside.

15. Step 14:

    

    Cut into portions, as in the photo.

16. Step 15:

    

    Send the rolls to the potatoes with meat. If there is not enough liquid in the pan, then add a small amount of boiling water. The water should not cover the rolls completely, but only half or a little less. Cover the pan with a lid and simmer the dish until the strules are ready. This will take you about 20 minutes.

17. Step 16:

    

    The dish is ready! Serve struli with chicken, sprinkled with fresh herbs and ground pepper.