Pork meat in tomato sauce in a frying pan stewed

Step-by-step cooking

1. Step 1:

   

   How to make pork stew in tomato sauce in a frying pan? Prepare everything you need for this. Rinse pork in running water and dry with a paper towel to remove excess moisture. I will use pork ham for cooking.

2. Step 2:

   

   Cut pork meat into thin strips, approximately the same size.

3. Step 3:

   

   Peel the onion, rinse in cold water and cut into half rings.

4. Step 4:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Lay out the chopped meat and fry it until golden brown.

5. Step 5:

   

   Then pour some hot water, cover with a lid and simmer on low heat for 20 minutes. The meat should become soft. Wait until the water has completely boiled off.

7. Step 6:

   

   Put the chopped onion in the pan. You can add a little vegetable oil. Stir and leave under the lid for another 5-7 minutes, stirring occasionally. The onion should become soft. Add a little salt and spices to taste. For the sharpness of taste, you can add hot pepper.

8. Step 7:

   

   In a separate bowl, combine the tomato sauce with water and add a little flour and mix.

9. Step 8:

   

   Pour the resulting tomato sauce into a frying pan and, stirring, bring to a boil. Heat everything together for a minute and remove from heat. When boiling, the tomato sauce will become thicker. Add fresh parsley to the pan and stir. Leave the meat to stand under the lid for 5-10 minutes to infuse.

10. Step 9:

    

    Meat in tomato sauce turns out very tasty and fragrant. If desired, you can prepare any side dish for it. Bon appetit!