Yeast pancakes with milk and raisins

Pancakes are a delicious breakfast that everyone will like. The same pancakes can be made in a yeast-free version - on kefir with soda or baking powder. They will also turn out lush. Excess fat can be removed by placing pancakes on a paper towel.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

300

Milk

250

Raisins

Sugar

Yeast (dry)

Salt

0.5

Vanillin

0.25

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 11 % 6 g

Carbohydrates 79 % 44 g

260 kcal

GI: 5 / 14 / 82

Step-by-step cooking

Cooking time: 1h

Step 1:
Prepare the ingredients. To make fluffy yeast pancakes with milk and raisins, we will need: flour; milk; raisins; dry yeast; sugar; vanillin; salt; vegetable oil for frying pancakes.
Step 2:
In a deep bowl, combine flour, sugar, salt, vanilla and dry yeast. Mix everything together. Before using yeast, you need to read the instructions. Since there are yeast that immediately need to be mixed with flour, and there are those that need to be activated by mixing with a warm liquid (water or milk). We need yeast that is immediately mixed with flour.
Step 3:
Pour milk into a saucepan, add 1 tablespoon of vegetable oil and put on a slow fire. Heat to a temperature of 37-40 ° C, while the milk should be warm. How to determine whether the milk has reached the desired temperature or not without a special thermometer? You need to drip milk on the inside of the wrist. If you feel warm, then it has reached the necessary temperature. It should not be hot.
Step 4:
Pour warm milk into the flour mixture.
Step 5:
Knead thick dough.
Step 6:
Cover the dough with a towel and put it in a warm place for 30 minutes.
Step 7:
During this time, the dough should rise 2-3 times. The dough is quite dense, so there may not be obvious bubbles on the surface. I just had holes.
Step 8:
Pour boiling water over the raisins and leave to swell for 5-7 minutes. Then drain the water, dry the raisins on a napkin. Raisins can be taken light or dark.
Step 9:
Put the raisins in the dough that came up.
Step 10:
Mix everything thoroughly so that the raisins spread evenly throughout the dough.
Step 11:
Heat a little vegetable oil in a frying pan. Spoon out the dough and form small pancakes. Fry on both sides until golden brown.
Step 12:
Serve fluffy pancakes with raisins immediately.yu are still hot. It is possible with sour cream, syrup, topping or just jam. Bon appetit!

For a change, in addition to raisins, you can add a finely chopped sweet and sour apple to the dough. It goes well with raisins. A pear is also suitable.