Loran pie with chicken and mushrooms

Delicious unsweetened pastries for a hearty lunch or dinner! Laurent pie with chicken and mushrooms is a popular representative of French cuisine. It is prepared simply, the products for its preparation are available to every housewife.

Anna

The author of the recipe

Winner of the contest Best Recipe of the Week December 3-9

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Composition / ingredients

servings:

For the dough:

Flour

250

Butter

125

Eggs

Water (icy)

Salt

to taste

For filling:

Eggs

Salt

to taste

Chicken fillet

250

Champignons

Onion

0.5

Hard cheese

150

Cream (20 or 30%)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 38 % 15 g

Carbohydrates 33 % 13 g

241 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make a pie? Prepare the specified ingredients. Our pie is shortbread, so the products can stay cold. Defrost the chicken loin in advance.
Step 2:
Cut the cold butter (from the refrigerator) into squares. Put it in a deep bowl in which the dough will be kneaded.
Step 3:
Add one raw egg to the butter, pour in cold water and pour in the sifted flour. Mix everything thoroughly, kneading the oil. You can do it with a fork.
Step 4:
Knead the dough. It should not stick to your hands. Assemble the prepared dough into a ball, wrap it in a film and put it in the refrigerator for 30 minutes.
Step 5:
For the filling, clean, rinse, drain and cut into small cubes or plates fresh mushrooms (frozen).
Step 6:
Wash the chicken breast fillet under water, dry it with a paper towel and cut it into small pieces too. Chop the peeled onion (half).
Step 7:
Grate the cheese on a medium grater. Any cheese or even a mixture of soft and hard cheeses will do.
Step 8:
Fry the chopped mushrooms, chicken fillet and half of the chopped onion in oil in a frying pan.
Step 9:
Grease the cake pan with a little oil and evenly distribute the cooled dough over the bottom and sides of the mold.
Step 10:
Put fried mushrooms with meat on the dough.
Step 11:
For pouring in a deep bowl, mix eggs and cream. Add grated cheese.
Step 12:
Pour the egg-cream mixture with cheese evenly over the pie.
Step 13:
I cook such a pie often, so for a change I put fried plates of mushrooms on top. This step is optional.
Step 14:
Bake the pie for 30-40 minutes in a preheated 200 gr. oven. It is preferable to serve it to the table in a warm form.

Such a pie can be offered to guests with a glass of white wine or pamper the family with Sunday gatherings with coffee or tea. The delicious cheese crust and the alluring aroma of baking with mushrooms will definitely appeal to its tasters.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !